Tonights Feature:
Steak Nite
Brasstown bistro steak served over local arugula with red wine “vincotto” & herbed yukon gold potato mash
Sides for the Table
Grits with onions garlic & lime
Sweet Potato Mash with red curry
Quinoa-Brussels Sprout Hash
Warm Local Potato-Gorgonzola Salad
Braised Kale
This week’s B.Y.O.A Selections
Hummus: eggplant, kalamata olive, & garbanzo
Chips: local sweet potato
Cheese: manchengo (sp.)
Salami: capocollo
Crudite: apples & green peppers
Pickles: radish, peppers, & okra
Soups:
Black Bean (v)
or
Chicken Gumbo
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