Daily Features
Soup-
Corned Beef Potato (gf)
Cup- $4.50
Bowl- $6
Chef’s Feature-
BBQ Brats Burrito
Bbq’ed brats pieces, purple cabbage-green bean-bacon-rice “slaw” & cheddar wrapped in a flour tortilla
$10
Take & Bakes – Limited Batch Offerings
Warm penne pasta, peas, sweet peppers, & kalamata olives with a creamy tomato-feta vinaigrette layered and baked with shredded chicken breast & ricotta
$12
61 Main Salad Kit
Mixed lettuces, local carrots, grape tomatoes, & cucumbers with walnuts, Gorgonzola, & choice of balsamic or ranch
$10
Traditional-
Potato Salad (gf)
$4.50
Seasonal-
Bean Salad (gf)
White beans, red onions, tomatoes & roasted eggplant tossed in a basil vinaigrette
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Peaches $1
Italian Flat Beans $3