61 Burger
Sliders (2)
House crafted Farm Fresh patties on Hawaiian rolls with swiss cheese, lettuce, and tangy mustard
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Flatbread
Toasted flatbread, eggplant “caviar”, heirlooms tomatoes, & crumbled goats cheese
Thai Turkey
Sweet tamari sauced ground turkey with fresh noodles
Fish GF
Parmesan & white wine baked Verlasso salmon filet
Pork Tenderloin GF
Black pepper marinated, seared, and sliced tenderloin with local peach bbq & sweet pea-cucumber salad
Beef GF
Braised beef, shiitakes, crisp corn tortilla, & two tomato jus
Seafood GF
Sautéed petite scallops with local tomato sauce and creamy crab polenta
Trout GF
Grilled GA Mtn. trout filet topped with an herb-lime cream sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Roasted Kohlrabi & Shiitakes
- Stewed Beans & Tomatoes
- Cuc-Tom-Corn Salad
- Side Salad
- Cup of Soup
Soup
Chicken and Chorizo Posole
(GF)
OR
Veggie Chowder
Dessert:
Muddy Buddy Blondie