Lunch Special

Fish Salad:

Grilled swordfish steak served over mixed lettuces with grape tomatoes & an olive-caper aioli with your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Grits & Veggies (v, gf)

Or

Local Beef, Tomato, & Cabbage (gf)

 

Side of the Day:

Marinated Rainbow Carrots & Artichoke Hearts  (v,gf)

v-vegetarian, gf – gluten free