Lunch Special
Fish Salad:
Grilled swordfish steak served over mixed lettuces with grape tomatoes & an olive-caper aioli with your choice of side
$10 includes beverage & tax
Soups:
Creamy Grits & Veggies (v, gf)
Or
Local Beef, Tomato, & Cabbage (gf)
Side of the Day:
Marinated Rainbow Carrots & Artichoke Hearts (v,gf)
v-vegetarian, gf – gluten free
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