61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty open-faced on a petite croissant with spring mix, sliced tomato, chopped bacon-shiitake mushroooms, & melted swiss cheese
Flatbread
Toasted naan bread, ricotta-2 cheese-roasted tomato spread, baby turnip greens, 61 meatballs, & pineapple topping
Beef
Bourguignon style: diced tender filet & beef roast slow cooked with red wine & cipollini onions served over grilled baguette
Seafood Pasta
Hand crafted crab stuffed agnolotti with charred tomatoes, shrimp, & bay scallops
Pork GF
Pork butt & Big Ridge ground pork fried rice with sweet green peas topped with crisp corn tortillas & sweet and sour sauce
Fish GF
Grilled swordfish steak topped with a caper-kalamata olive butter sauce
Lamb GF
Slow cooked herb rubbed leg of lamb with roasted red potatoes, local oyster mushrooms, & herbed nut butter
Trout GF
Parchment wrapped and baked filet of GA Mtn. trout with white truffle-citrus dressed pea shoots
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Seasoned Collard Greens
- Glazed Sweet Potato Chips
- Rainbow Carrots & Daikon Radish
- Side Salad
- Cup of Soup
Soup:
Ham & Potato (gf)
OR
Tomato & Vegetable (gf, v)
Dessert:
Brown Butter Blondie with Cherry Whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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