61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty served over yukon gold potato mash topped with mushroom-tomato gravy & white cheddar cheese

 

Fish

Hand crafted fish “meatballs” with marinara sauce served on a baguette with basil ricotta

 

Pork

Collard Wrap:  Big Ridge roast pork with farro verde and roasted green tomatoes wrapped in organic collard greens with a peanut-hoisin sauce

 

Lamb

Stroganoff:  local lamb leg pieces slow cooked with red wine and shiitake mushrooms with cavatappi pasta

 

Shrimp  GF

Sauteed rock shrimp with garlic sauce served over crispy-sticky cilantro rice

 

Bison  GF

House ground Carolina bison with green beans, fried potatoes, spicy peppers, onions, & tomato

 

Trout  GF

Pan fried GA mtn. trout with heirloom citrus tamari butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Seasoned Collards
  • Candy Striped Beets
  • Roasted Corn & Lima Beans
  • Rainbow Carrots & Napa Cabbage
  • Side Salad
  • Cup of Soup

 

 

Soup:

Lima Bean Chowder (v, gf)

or

Southwestern Chicken  (gf)

 

Dessert:

Cranberry Oatmeal Bar with cream cheese whip

 

***please inform server of any & all food allergies***