Lunch Special:
Petite filet of mahi-mahi topped and baked with carrot-top salsa verde over Peruvian pepper cream sauced ditalini pasta, roasted asparagus, & chopped shiitake mushrooms.
Served with your choice of 1 side item.
$12.00 includes beverage.
***inclusive of beverage for dine-in guests only***
Soups:
Butternut, Brussels & Limas (gf,v)
OR
Potato & Bacon (gf)
Garnish: Cheddar Cheese
Sides of the Day:
HOT: Grits with Butternut Squash & Basil (gf,v)
Or
COLD: Spicy Ranch Potato Salad (gf,v)