Lunch Special:
-Pork Sauté-
Sliced pork tenderloin with veggie au jus, okra rice, and tangy tomato topping. Served with your choice of
one side item.
Soups:
Brats & Lentils (gf)
OR
Squash Soup (v)
Sides of the Day:
HOT: Vegetable Medley (v,gf)
Corn, yellow squash, butternut squash, zucchini – olive oil
OR
COLD: Green Pea Salad (gf, v)
Peas, carrots, onions, chedd cheese, mayo, garlic, sour cream, dijon mustard, honey & cider vinegar