61 Burger
House crafted Farm Fresh beef patty, open-face English muffin, local romaine, buttermilk pimento cheese
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Bolognese & Pasta
Farm Fresh ground beef and Italian sausage in a white wine & tomato jus over ricotta baked pasta
Clam Chowder & Sourdough
Clam, cod, potato, & asparagus soup with local sourdough
Turkey Tikka GF
Tikka seasoned ground turkey with basmati rice-hummus-veggie salad
Pork Duo GF
Slow cooked and crisped local pork butt with marinated onions, yuca, & baby back rib
Beef GF
Bistro steak medallion with cider-veggie-pot roast “sauce”
Flounder GF
Rice flour fried flounder filet, cucumber tartar sauce
Trout GF
Parchment baked GA Mtn. trout filet topped with herb & garlic scape “pesto”
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Shiitakes & Sugar Snap Peas
- Chard & Roasted Radishes
- Side Salad
- Cup of Soup
Soup
Ham, Turkey, & Vegetable
(gf)
OR
Black-eyed Pea
(gf,v)
Dessert:
Banana Cream Blondie