61 Burger
House crafted Farm Fresh beef patty, open-faced on sliced sesame baguette, lettuce, roma tomato, mayo, cheddar, and chopped pickles
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Beef & Rice
Slow cooked beef roast with cilantro-beer-sweet pea & carrot sauce over basmati rice
Pasta Bake
Sweet Italian chicken sausage with fresh tomato sauce, ricotta cheese, & sweet peppers
Flatbread
Toasted flatbread, roasted broccoli-mascarpone spread, & smoked salmon
Flounder GF
Rice flour fried flounder filet topped with a creamy pepper-onion-celery sauce
Seafood GF
Shrimp, cod, & petite scallops in a Peruvian red pepper-white wine sauce over baked veggie grits
Steak & Potatoes GF
Seared, sliced bistro steak over gouda potato mash with red wine jus
Trout GF
Parchment baked GA Mtn. trout filet with tartar sauce
Vegetable Plate GF
choose your own four sides
Side Choice
- Creamy Local Grits
- Local Arugula Salad
- Pak Choi, Shiitakes, & Beet Greens
- Side Salad
- Cup of Soup
Soup
Tomato & Corn Bisque
(gf, v)
OR
Pork & Bean
(gf)
Dessert:
Cannoli Poke Cake