Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with salami & provolone spread, local tomatoes, & dressed romaine
Seafood Tostada
Petite GA shrimp and bay scallops over a black beans spread and crisp tortilla topped with corn-heirloom tomato salsa and feta cheese
Veggie Pasta
Local heirloom tomatoes, shiitakes, fresh basil, fettucine egg noodles , & parmesan cheese
Shepherd’s Pie
Pork, duck, & beef with tomato gravy, yuca, & spinach topped and baked with mashed potatoes & cabbage
Brisket & Gravy
Local beef brisket topped with a sausage-cream gravy and fried local potatoes
Trout GF
Pan fried GA Mtn. trout filet topped with a peach-cucumber salsa and a blackberry-balsamic drizzle
Vegetable Plate
choose your own four sides
Side Choices
- Grits Trio
- Squash duo & zucchini
- Beets & leeks
- Potato & corn salad
- Side salad
- Cup of soup
Soups:
Italian White Bean ( v)
OR
Beef, Vegetable, & Garbanzo (gf)
Dessert:
Caramel-walnut brownie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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