Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
-$13 (effective tonight, March 28th)   
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Pasta Alfredo
Baked orchiette pasta with housemade pesto parmesan cream topped with fresh parmesan
Fish Nuggets
Hand breaded monkfish, fried, and served with chipotle tarter and root veggie crisps
Scallop “Tacos”
Pan seared scallops with yuca and tomato salsa served with a warm flour tortilla and sour cream
BBQ Pork
Sliced and sauteed local pork with ground sausage in apple-citrus bbq over jicama-tangerine slaw topped with crumbled cornbread
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with a black bean-chipotle spread, sliced tomato, bacon, lettuce, & cheddar
Duck & Shiitake Salad  GF
Warm pulled duck and shiitake mushroooms over wilted baby lettuce with a sweet bacon dressing topped with feta cheese
Steak & Potatoes  GF
Sauteed tri-tip and bison hanger steak topped with a Korean pepper steak sauce served with potato wedges
Trout  GF
Pan fried GA Mtn. trout filet topped with a house smoked trout & sweet pepper butter sauce  
Chicken Pot Pie
Chicken, carrots, celery, onions, & sweet peas in a white wine herbed cream topped and baked with a pastry
Vegetable Plate
choose your own four sides
Side Choices
·         Cider & gouda grits
·         Turnips, butternut, & spaghetti squash
·         Beets & mixed kale
·         Side salad
·         Cup of soup
Tomato Bisque (gf, v)
 Beef & Turkey Chili (gf)
Almond-Chocolate Chip-Dried Cherry Blondie with Fresh Whip
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***