Monthly Archives: April 2016

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April 2016

Monday Night Supper Menu – 4/11

Monday Night SupperIncludes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread-$13 (effective March 28th)  Entrée ChoicesBuffalo Chicken Tenders  Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressingCrab PastaOrchiette pasta sauteed with a crab-cognac cream, oven dried tomatoes, & zucchini-squash ratatouilleCroquetteLamb & […]

Lunch Special – Monday, 4/11

Celebrate MOM with 61 Main!  Now accepting reservations for our annual Mother's Day Brunch.  Sunday, May 8th, 11am – 2:30pm – Reservations required.Lunch SpecialOur house made chicken pot pie served with your choice of one side.$10.00 includes beverage and tax.SoupBlack Bean (v, gf)OrSteak & Rice (gf)Side of the Day Butter Beans, Kale, & Lima […]

Tonight's Feature – Saturday, 4/9

TONIGHT’S SPECIALMar y TierraSea & Land:  Flounder milanese and local petite filet of beef topped with a crab and cognac cream served with Carolina brown rice risotto and a ratatouille of zucchini, yellow squash, & shiitake mushroomsTonight's Market Fish:  Wild Alaskan HalibutSoupBlack Bean (v,gf)ORSteak & Rice (gf)v-vegetarian, gf-gluten free

Tonight's “Steak Nite” Feature – Friday, 4/8

TONIGHT’S SPECIALLocal SteakBrasstown Beef tri-tip steak topped with a red wine “steak sauce”, locally foraged morel mushrooms, & baby leeks served with Carolina brown rice risotto and sautéed kaleSoupOnion Soup (v, gf)OrChicken, Ham, & Lima Beans (gf)v=vegetarian, g.f.= gluten-free

Lunch Special – Friday, 4/8

Celebrate MOM with 61 Main!  Now accepting reservations for our annual Mother's Day Brunch.  Sunday, May 8th, 11am – 2:30pm – Reservations required.Lunch Special61Main house made meatloaf with Yukon gold mashed potatoes and sweet green peas.$10.00 includes beverage and tax.SoupOnion Soup (v, gf)Or

Tonight's Simply 61 Menu – 4/7

Simply 61 Lite Bite   $10Petite GA shrimp, Carolina brown rice “risotto”, butter beans, corn, plum  tomatoes, & parmesanVegetable Plate  $12cider & gouda grits, beets, brussels sprouts, local herbed kale caesar, & roasted cauliflowerBison & Bread Pudding  $14Carolina bison hanger steak topped with a fig-balsamic sauce served with a savory bread puddingGrits- $3Local Herbed Kale […]

Lunch Special – Thursday, 4/7

Celebrate MOM with 61 Main!  […]

Lunch Special Wednesday Apr/6

Lunch SpecialTuna MeltLime marinated tuna with sliced tomatoes, & melted cheddar served on a toasted croissant with choice of side.$10.00 includes beverage and tax.SoupTomato Bisque (v, gf)OrBeef & Turkey Chili (gf)Side of the Day Squash, beet, kale, & lima bean sauté

Lunch Special – Tuesday, 4/5

Celebrate MOM with 61 Main!  Now accepting reservations for our annual Mother's Day Brunch.  Sunday, May 8th, 11am – 2:30pm – Reservations required.Lunch SpecialShepherd's PieBraised beef short ribs with tomato jus topped and baked with sweet green peas and mashed potatoes served with choice of side.$10.00 includes beverage and tax.SoupTomato Bisque (v, gf)OrBeef & […]

Monday Night Supper Menu – 4/4

Monday Night SupperIncludes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit-$13 (effective tonight, March 28th)    Entrée ChoicesBuffalo Chicken Tenders  Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressingPasta AlfredoBaked orchiette pasta with housemade pesto parmesan cream topped with fresh parmesanFish NuggetsHand […]