Monday 10.19.26 Daily Features

Daily Features

Soup-

Chicken, Lemon & Rice (gf)

Cup- $4.50  Bowl- $6

 

Classic

Rotini Pasta Salad

Rotini Pasta, cucumbers, red onion, carrots, spinach, celery, sweet peppers & basil mayo

$4.50

 

Chef’s Feature

Fried Green BLT

Fried green tomato, bacon, lettuce, and basil mayo on your choice of sourdough or seeds & grains bread

$9

 

Fried Flounder Sandwich

Fried flounder with lettuce, tomato, & tartar sauce on marbled rye 

$12

 

Salad Kit (gf)

Mixed lettuce, mozzarella cheese, chopped broccoli, cucumbers & grape tomatoes with your choice of balsamic vinaigrette, ranch or spicy bacon honey mustard

$10

 

Limited Batch Offerings

Take & Bake

Chicken Pot Pie

$10

 

Seasonal

Lentil Salad (gf)
Lentils, cucumbers, carrot, sweet peppers, kale, green peas, & a creamy vinaigrette dressing

4 oz- $4   8 oz-$8 12 oz- $12

 

Dessert

Carrot Cake

Double Chocolate Cookie Crumble w/ Peanut Butter Mousse

Vanilla Crème Brule (gf)

 

Local Farm Produce (gf)

Spring Mix $8