Daily Features
Soup-
Tomato Bisque (gf,v)
Cup- $4.50 Bowl- $6
Classic
Scoops of Pimento Cheese
$4.50
Chef’s Feature-
Pimento Grilled Cheese
House made pimento cheese on buttered sourdough bread
$7.50
Salad
Baby spinach, dried cranberries, local apples, sunflower seeds, cheddar cheese & croutons with a choice of ranch, balsamic vinaigrette or spicy bacon honey mustard
$10
Limited Batch Offerings
Take & Bake
Roasted Chicken & Veggie Casserole
Chicken thighs, carrots, celery, onions & sweet green peas with a biscuit topping
$12
Seasonal-
Farro & Garbanzo Bean Salad
Garbanzo beans, farro, carrots, banana peppers, sweet peppers, & okra in a white vinaigrette
4 oz- $4 8 oz-$8 12 oz- $12
Local Farm Produce
Okra $3
Sweet Peppers $1
Local Organic Garlic $2
Desserts
Chocolate Mocha Parfait
Carrot Cake
Blueberry- Peach Granola Crumble