Daily Features
Soup-
Mushroom & Rice (gf,v)
Cup- $4.50
Bowl- $6
Chef’s Feature-
Chicken Salad Sandwich
Chicken salad on toasted sourdough w/ local leaf lettuce & roma tomatoes
$10
Limited Batch Offerings
Take & bake Beef Brisket Mac
Rigatoni w/ chopped brisket, kale, cheddar & goats cheese sauce
$12
Salad Kit
61 OG Spinach Salad w/ Balsamic Vinaigrette OR Spicy Bacon Honey Mustard
$10
Traditional-
Pimento Cheese
$4.50
Italian Pasta Salad
Tri-color rotini, onions, banana peppers, parsley, red peppers, tomatoes & carrots in Italian dressing, topped with parmesan & salami
$4.50
Seasonal-
Lentil-Rice
Lentils, rice, corn, cucumbers, carrots, parsley, chopped kale & red peppers in a white vinaigrette topped w/ feta
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Okra $3
Sweet Peppers $1
Local Organic Garlic $2