Daily Features
Soup-
Corned Beef Potato (gf)
Cup- $4.50
Bowl- $ 6
Chef’s Feature-
Take & Bakes – Limited Batch Offerings
Braised sliced chicken thigh layered with carrots, celery, onions, sweet green peas & white wine cream with grits and fried green tomatoes
$12
Traditional-
Potato Salad (gf)
$4.50
Seasonal-
Bean Salad (gf)
White beans, red onions, tomatoes & roasted eggplant tossed in a basil vinaigrette
4 oz- $4
8 oz-$8
12 oz- $12
Local Farm Produce
Peaches $1
Italian Flat Beans $3