Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Shepherd's Pie
Local ground beef, sausage, & short ribs in a tomato gravy baked topped with thin sliced potatoes and a cheddar cream sauce
Chicken Stew
Springer Mtn. chicken thighs slow cooked with roasted green tomatoes, white wine, artichokes, & tomatoes served over cornbread
Fish
Pan fried flounder topped with a Peruvian pepper, cream, and lobster sauce
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with bacon, swiss cheese, red peper mayo, & local arugula
Seafood & Grits GF
Rock shrimp and scallops in a chipotle gravy and kale served over garlic grits
Trout GF
Pan fried GA Mtn. trout filet topped with local spinach, roasted red pepper, & creamy feta sauce
Veggie “Pasta” GF
A sautee of spaghetti squash, crimini mushrooms, eggplant, & basil pesto with parmesan
Vegetable Plate
choose your own four sides
Side Choices
· Creamy local garlic grits
· Yuca fries and kalmata aioli
· Thick cut sweet potato rounds
· Local baby carrots
· Diced butternut squash, kale,
· & lima beans
· Side salad
· Cup of soup
Soups:
Vegetable (gf, v)
OR
Turkey chili (gf)
Dessert:
Chocolate mocha cake w/ mascrapone whipped cream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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