Hand breaded chicken tenders fried  & tossed in “61 hot sauce” served with carrots, celery, & blue cheese or ranch dressing

Burger

“Primanti” style: house crafted Farm Fresh Beef patty on sourdough baguette with slaw, melted provolone, & fries.

Flounder

Panko fried flounder filet with Victor’s “OG tartar sauce”

Lamb Risotto

“Parmesan”: ground lamb bolognese baked over risotto topped with parmesan

Pork & Noodles

“Fresh bacon”, petite salsa, ramen noodles, veggies, & savory broth

Beef  GF

Braised beef, chipotle-peppercorn cream, & garlic roasted “fingerlings”

Clam “Chowder”  GF

Hearty soup of lima beans, potatoes, & green tomatoes with clams

Trout  GF

Grilled GA Mtn. trout filet topped with pecan & basil “brown butter”

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Seasoned Local Greens
• Shiitakes, Chard, Kale, & Baby Turnips

• Brussels
• Side Salad
• Cup of Soup

Soup

Limas & Rice

(gf,v)

OR

Chicken & Cilantro

 (gf)

Dessert:

Brownie

The post Monday Night Supper 5.4.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

House crafted Farm Fresh Beef patty on ciabatta with arugula, tomato, mayo, & cheddar cheese

Shepherds Pie

Italian sausage, ground beef, & stewed beef in tomato-wine jus baked with potato-pea-cheddar mash

Shrimp Ramen

Ramen noodles with creamy gochujang sauce & marinated petite shrimp

Pork & Rice  GF

Sliced pork tenderloin with fresh orange & ginger sauce over buttered napa cabbage-white rice

Cobia  GF

Grilled filet of cobia with Victor’s pineapple salsa

Beef  GF

Garlic marinated, seared, & sliced bistro steak with Vidalia onion, red wine, & peppercorn sauce

Lamb  GF

Ground, seasoned lamb over marinated giant white beans topped with feta cheese

Trout  GF

Parchment baked GA Mtn. trout filet with herbed sour cream

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Shiitakes, Chard, & Bok Choy
• Brussels & Kale
• Side Salad
• Cup of Soup

   Soup

Vegetable Soup (gf,v)

OR

Chicken & Orzo

 (gf,df)

Dessert:

Coconut Poke Cake

The post Monday Night Supper 4.27.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

Farm Fresh all beef patty, provolone, bibb lettuce, sliced tomato, & mayo on toasted sourdough

Bolognese

Italian sausage & beef with red wine & tomatoes over a petite slice of white lasagna

Lamb “Ramen”

Ground lamb with coconut broth, napa cabbage, carrots, & seasoned ramen noodles

Pork  GF

Chipotle pork tenderloin “stew” over rice with pepper jack cheese sauce

Mahi  GF

Baked mahi-mahi with kalamata “cream” & sundried tomato “salsa”

Scallops Chowder GF

Scallop pieces & roasted corn in a hearty potato cream

Chicken  GF

Braised chicken thighs with gorgonzola sauce & red potatoes

Trout  Salad  GF

Baked, flaked, & chilled GA Mtn. trout with dill cream and local celery

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Kale, Chard, & Shiitakes
• Kohlrabi & Radish w/ their greens

• Side Salad

        Cup of Soup

                           Soup

Quinoa, Black Bean, & Vegetable

(gf,v)

OR

Beef Minestrone

Dessert:

Cream Cheese Swirl Brownie

The post Monday Night Supper 3.23.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

Farm Fresh all beef patty, caramelized onions, pepper jack cheese, “pub” sauce, & buttered sourdough

Guiness Stew

Slow cooked beef, stout beer, beef broth, potatoes, & carrots

Lamb Pie

Ground lamb with orzo & quinoa baked with a creamy spinach crumble

Pork  GF

Marinated and roasted pork tenderloin smothered with a creamy brats sauce

Salmon  GF

Baked salmon filet with a dill sour cream topping

Shirmp  GF

Petite shrimp in a cider-horseradish sauce, sweet peppers, & pea shoots

Corned Beef  GF

Slow cooked corned beef, napa cabbage, & triple mustard sauce

Trout  GF

Parchment baked GA Mt. trout filet with brown butter-parsley sauce

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Broccoli, Chard, Cauli, Kale
• Colcannon Cassy

    pots & baby cabbage

• Side Salad
• Cup of Soup

Soup

Tomato & Grits Bisque

(gf,v)

OR

Hot Italian Ham, Barley, & Veg

Dessert:

Baileys Irish Cream Trifle

The post Monday Night Supper 3.16.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Brats

Beeler’s bratwurst, beer-cheese sauce, & veggie mashed potatoes

Steak

Bistro steak medallion & gorgonzola sauce over a bed of pasta salad

Scallops

Scallop pieces & parmesan lime butter baked over orzo pasta

Noodles

Black bean spread & spicy-cold ramen noodles with beef & chicken topping

Burger  GF

Farm Fresh all beef patty, 61 burger “sauce”, cheddar cheese, & purple fingerling fries

Fish  GF

Parchment baked flounder & basil-lemon-parmesan puree

Lamb & Quinoa  GF

Freedom Farm ground lamb with chopped sweet bell peppers, red quinoa, & feta cheese

Trout  GF

Grilled GA Mtn. trout filet with whipped herbed brown butter

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Limas, Shiitakes, & Carrots
• Roasted Broccoli & Cauli
• Side Salad
• Cup of Soup

                           Soup

Vegetable & Rice

(gf,v)

OR

Hot Italian Ham, Barley, & Veg

Dessert:

Cowboy Cookie

The post Monday Night Supper 3.9.2026 first appeared on 61 Main - Farm to Table.

Farm Fresh ground beef patty, ciabatta bread, mozz-prov pimento, spring mix, & shaved red onions

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout

Pan fried GA Mtn. trout filet with basil vinaigrette

Flatbread

Toasted Pinsa bread, spicy garlic-cheddar spread, slaw, & warm chopped beef roast

Salmon

Baked Verlasso salmon filet with Greek style ditalini pasta salad

Shellfish & Coconut Chowder  GF

Shrimp, clams, scallops, arborio rice, & veggies in coconut broth

Pork  GF

Pan roasted pork tenderloin with chipotle honey sauce and spinach studded mashed potatoes

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Brussels & Rutabagas
• Baby Carrots & Shiitakes with Ginger Braised Chard Stems

• Side Salad
• Cup of Soup

     Soup

Creamy Grits & Limas

 (gf, v)

OR

Bacon & Potato

(gf)

Dessert:

Apple Cider Blondie

The post Monday Night Supper 2.23.2026 first appeared on 61 Main - Farm to Table.

Farm Fresh ground beef, bakery roll, mayo, sliced tomato, arugula, & gouda

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish

Flounder fingers and potato salad with chipotle-honey tartar sauce

Pasta Bake

Fresh pasta sheets, beef ragu with ricotta, provolone-mozz blends, crispy salami, & red wine-tomato sauce

Shrimp & Grits  GF

Marinated shrimp & garlic-sundried tomato cream sauce over veggie studded grits

Beef  GF

Braised beef, crispy tortilla strips, black eyed peas, & feta-cilantro sauce

Brats  GF

Beeler’s all natural bratwurst with pork belly pilaf & spicy ranch

Trout  GF

GA Mtn trout filet baked in parchment paper with herbed mayo

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Creamed Spinach & Limas
• Chard, Shiitakes, & Sunchokes
• Side Salad
• Cup of Soup

  Soup

Vegetable (gf, v)

OR

Pork, Cilantro, & Rice (gf)

Dessert:

Pound Cake with chocolate raspberry whip

The post Monday Night Supper 2.16.2026 first appeared on 61 Main - Farm to Table.

Local ground beef with relish, mayo, & ketchup topped with cheddar

– stuffed in Hawaiian rolls

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Hot Dog

Painted Hills all-beef hot dog on bakery bun with gouda, dijon, & tomato-shallot jam

Pork Bowl  GF

Bibb lettuce, quinoa-rice salad, fresh bacon, & pickled onions

Salmon Chowder  GF

Roasted corn, local celery, onions, heavy cream, and baked flaked salmon

Beef Stew  GF

Braised beef, Peruvian pepper paste, carrots, golden potatoes and raisins, sweet green peas, & red wine

Scallops Risotto  GF

Bay scallops, arborio rice, parmesan, & butter

Grouper  GF

Seasoned & baked grouper filet with cilantro-lime sauce

Trout  GF

Grilled GA Mtn trout filet with herb-lemon aioli

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Black-eyed Peas, Turnips, & Spinach
• Brussels, Kale, & Rutabaga
• Side Salad
• Cup of Soup

Soup

Creamy Vegetable & Tomato (gf,v)

OR

Chicken & Vegetable (gf)

Dessert:

Chocolate Cobbler

The post Monday Night Supper 2.9.2026 first appeared on 61 Main - Farm to Table.

Local ground beef with tomato, tomatoes, & onions topped with provolone stuffed in Hawaiian rolls

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish

Pan fried flounder filet with ceviche sauce topping:  corn-red onion-creamy lime-celery dressing

Beef & Potato Pie  GF

Braised beef & mashed potatoes baked with green bean-brussels hash

Chicken Thighs  GF

Herb & white wine braised boneless skinless chicken thighs with vinaigrette dressed bean salad

Shrimp  GF

Sauteed shrimp with creamy chipotle-cilantro sauce, stewed black beans,  & sweet peppers

Lamb  GF

Slow cooked lamb shank with garlic garbanzos & local pumpkin puree

Trout  Salad  GF

Baked-flaked GA Mtn trout filet with herbed tartar sauce

Vegetable Plate  GF 

choose your own four sides

             Side Choice

• Creamy Local Grits
• Chard, Succotash, & Rutabaga
• Creamed Greens Trio
• Side Salad
• Cup of Soup

   Soup

Winter Vegetable

 (gf, v)

OR

Beef, Sausage, & Cabbage

Dessert:

Apple Cake

The post Monday Night Supper 2.2.2026 first appeared on 61 Main - Farm to Table.

House crafted local ground beef patty open-faced on seeds and grains sourdough with mayo, bibb lettuce, shaved red onion, bacon bbq, & melted cheddar

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood, Sausage, & Corn

Creamy corn, clam, & sausage “stew” topped with a fried oyster, flounder, & horseradish cocktail sauce

Slaw Dog

All-beef hot dog on a bakery bun with sriracha-cabbage slaw

Lamb Pasta Bake

Pasta sheet layers baked topped with lamb ragu & ricotta

Quail “Salad”  GF

Bacon wrapped quail breast with balsamic drizzle over toasted nut vinaigrette dressed local spinach

Beef  GF

Garlic-black pepper marinated seared & sliced bistro steak with 61 sauce and fingerling potatoes

Fish & Shrimp “Parm”  GF

Baked & flaked mahi with wild shrimp, blacked eyed peas, & marinara topped with smoked provolone

Trout  GF

Grilled GA Mtn. trout with

 mango-rosemary olive oil

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Local Carrots & Spinach
• Collards, Kohlrabi, & Sunchokes
• Side Salad
• Cup of Soup

                        Soup

Creamy Chipotle, Tomato, & Veg

 (gf, v)

OR

Sausage, Beef, & Orzo

Dessert:

Banana-Zucchini Nut Cake Parfait

The post Monday Night Supper 1.05.2026 first appeared on 61 Main - Farm to Table.