Salad of Pearl Pasta & Chicken

Pasta pearls, local cucumbers & tomatoes in herbed sour cream; topped with spicy, white balsamic-honey glazed chicken tender pieces

Soup:

Cheese Grits & Greens Chowder (gf,v)

Hot:

Stewed Yellow & Green Beans (gf,v)

Cold: Grains & Legumes

 Basmati Rice & Limas in a Roasted Red Pepper Vinaigrette (df,v)

The post Monday 06/29 Limited Batch Offerings first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

House crafted Farm Fresh Beef patty on ciabatta with arugula, tomato, mayo, & cheddar cheese

Shepherds Pie

Italian sausage, ground beef, & stewed beef in tomato-wine jus baked with potato-pea-cheddar mash

Shrimp Ramen

Ramen noodles with creamy gochujang sauce & marinated petite shrimp

Pork & Rice  GF

Sliced pork tenderloin with fresh orange & ginger sauce over buttered napa cabbage-white rice

Cobia  GF

Grilled filet of cobia with Victor’s pineapple salsa

Beef  GF

Garlic marinated, seared, & sliced bistro steak with Vidalia onion, red wine, & peppercorn sauce

Lamb  GF

Ground, seasoned lamb over marinated giant white beans topped with feta cheese

Trout  GF

Parchment baked GA Mtn. trout filet with herbed sour cream

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Shiitakes, Chard, & Bok Choy
• Brussels & Kale
• Side Salad
• Cup of Soup

   Soup

Vegetable Soup (gf,v)

OR

Chicken & Orzo

 (gf,df)

Dessert:

Coconut Poke Cake

The post Monday Night Supper 4.27.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Ragu Pie

Italian sausage & beef bolognese topped & baked with creamy garlic, lima, shiitake, & potato mash

Clam Pasta

Radiatore pasta with clams, lime butter, peas,

Chicken “Melt”

Boneless, skinless chicken thigh served open-faced on sourdough baguette with spicy honey pimento cheese & arugula

Pork Tenderloin  GF

Marinated pork tenderloin medallions with sweet & sour cranberry sauce

Salmon  GF

Baked salmon filet on a bed of red quinoa & rice topped with creamy sweet basil-garlic sauce

Tex Mex Beef  GF

Stewed bistro steak tips with pico-

ish sauce over veggie grits

Trout  GF

Grilled GA Mtn. trout filet with tangy cocktail style sauce

Burger Salad  GF

House crafted Farm Fresh Beef patty on local lettuces with melted swiss cheese, bacon, red onions, & a honey mustard drizzle

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Chard & Sunchoke Gratinée
• Petite Arugula Salad
• Kohlrabi & Greens
• Side Salad
• Cup of Soup

                           Soup

Lima, Squash, & Grits(gf,v)

OR

Pork & Veggie

 (gf,df)

Dessert:

Domino Cookie

The post Monday Night Supper 4.20.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

House crafted Farm Fresh Beef patty on sourdough baguette roll with local arugula, spicy honey pimento cheese, & pickled radish

Shrimp & Orzo Alfredo

Sautéed petite shrimp over orzo with crispy salami, peas, & Parmesan cream sauce

Lamb Flatbread

Crumbled lamb meatballs & vodka sauce topped with two cheeses on toasted pinsa crust

Steak Salad 

Garlic & black pepper marinated, seared, & sliced bistro steak served over arugula with grated boiled egg, chopped sweet peppers, rosemary olive oil, & cheese straw “croutons”

Fish & Chips

Fried mahi-mahi nuggets with fingerling potatoes & traditional tartar sauce

Brats  GF

Beeler’s bratwurst over local roasted squash mash and basil cream gravy topping

Beef Roast  GF

Wine braised beef over roasted broccoli with au jus

Trout  GF

Parchment baked GA Mtn. trout filet with truffled lemon dressed pea shoots

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Tabby Spinach, Kale, & Squash
• Chard, Shiitakes, & Baby Turnips
• Side Salad
• Cup of Soup

Soup

Peruvian White Bean & Veg (gf,v)

OR

Pork & Veggie

 (gf,df)

Dessert:

Tiramisu

The post Monday Night Supper 4.13.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Meatloaf Melt

House crafted meatloaf served open-faced on toasted sourdough with melted pepperjack & tomato-chipotle gravy

Brats & Potatoes

Beeler’s bratwurst over mashed potato “souffle” topped with basil-cream gravy

Lamb Croquette

Ground lamb blended with roasted red peppers, feta, & orzo over marinated red quinoa & garbanzos, finished with kalamata olive cream

Steak Salad 

Garlic & black pepper marinated, seared, & sliced served over local mixed lettuces, focaccia croutons, gorgonzola crumbles, & creamy grain mustard dressing

Salmon & Rice  GF

Baked salmon over green rice with brown butter, honey, garlic, & herb butter

Shrimp & Grits  GF

Petite shrimp with bacon, tomato, & sweet pepper creole sauce served over 3 cheese grits

Trout  GF

Grilled GA Mtn. trout filet topped with truffled spring Vidalia onion & tomato gremolata

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Spinach, Shiitakes, & Kale
• Chard, Corn, & Green Beans
• Side Salad
• Cup of Soup

Soup

Local Celery, Potato, & Onion

(gf,v)

OR

Beef Chili

(gf)

Dessert:

Banana-Walnut

Snickerdoodle Cake

The post Monday Night Supper 3.30.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

Farm Fresh all beef patty, provolone, bibb lettuce, sliced tomato, & mayo on toasted sourdough

Bolognese

Italian sausage & beef with red wine & tomatoes over a petite slice of white lasagna

Lamb “Ramen”

Ground lamb with coconut broth, napa cabbage, carrots, & seasoned ramen noodles

Pork  GF

Chipotle pork tenderloin “stew” over rice with pepper jack cheese sauce

Mahi  GF

Baked mahi-mahi with kalamata “cream” & sundried tomato “salsa”

Scallops Chowder GF

Scallop pieces & roasted corn in a hearty potato cream

Chicken  GF

Braised chicken thighs with gorgonzola sauce & red potatoes

Trout  Salad  GF

Baked, flaked, & chilled GA Mtn. trout with dill cream and local celery

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Kale, Chard, & Shiitakes
• Kohlrabi & Radish w/ their greens

• Side Salad

        Cup of Soup

                           Soup

Quinoa, Black Bean, & Vegetable

(gf,v)

OR

Beef Minestrone

Dessert:

Cream Cheese Swirl Brownie

The post Monday Night Supper 3.23.2026 first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Burger

Farm Fresh all beef patty, caramelized onions, pepper jack cheese, “pub” sauce, & buttered sourdough

Guiness Stew

Slow cooked beef, stout beer, beef broth, potatoes, & carrots

Lamb Pie

Ground lamb with orzo & quinoa baked with a creamy spinach crumble

Pork  GF

Marinated and roasted pork tenderloin smothered with a creamy brats sauce

Salmon  GF

Baked salmon filet with a dill sour cream topping

Shirmp  GF

Petite shrimp in a cider-horseradish sauce, sweet peppers, & pea shoots

Corned Beef  GF

Slow cooked corned beef, napa cabbage, & triple mustard sauce

Trout  GF

Parchment baked GA Mt. trout filet with brown butter-parsley sauce

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Broccoli, Chard, Cauli, Kale
• Colcannon Cassy

    pots & baby cabbage

• Side Salad
• Cup of Soup

Soup

Tomato & Grits Bisque

(gf,v)

OR

Hot Italian Ham, Barley, & Veg

Dessert:

Baileys Irish Cream Trifle

The post Monday Night Supper 3.16.2026 first appeared on 61 Main - Farm to Table.

Lunch Special:

House made Chicken Pot Pie topped with a flaky- pastry crust.

Served with your choice of one side item.

$12 includes beverage

(inclusive beverage for dine-in guests only)

Soups:

Tomato Grits Bisque (gf, v)

OR

Hot Italian Ham, Barley & Veg

Sides of the Day:

HOT: Green Beans & Corn (gf,v)

OR

COLD: Asian Slaw (gf,v)

The post Monday 03/16 Lunch Special first appeared on 61 Main - Farm to Table.

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Brats

Beeler’s bratwurst, beer-cheese sauce, & veggie mashed potatoes

Steak

Bistro steak medallion & gorgonzola sauce over a bed of pasta salad

Scallops

Scallop pieces & parmesan lime butter baked over orzo pasta

Noodles

Black bean spread & spicy-cold ramen noodles with beef & chicken topping

Burger  GF

Farm Fresh all beef patty, 61 burger “sauce”, cheddar cheese, & purple fingerling fries

Fish  GF

Parchment baked flounder & basil-lemon-parmesan puree

Lamb & Quinoa  GF

Freedom Farm ground lamb with chopped sweet bell peppers, red quinoa, & feta cheese

Trout  GF

Grilled GA Mtn. trout filet with whipped herbed brown butter

Vegetable Plate  GF 

choose your own four sides

Side Choice

• Creamy Local Grits
• Limas, Shiitakes, & Carrots
• Roasted Broccoli & Cauli
• Side Salad
• Cup of Soup

                           Soup

Vegetable & Rice

(gf,v)

OR

Hot Italian Ham, Barley, & Veg

Dessert:

Cowboy Cookie

The post Monday Night Supper 3.9.2026 first appeared on 61 Main - Farm to Table.

Lunch Special:

House made chicken pot pie…chicken thighs, herbed white wine cream, sweet green peas, carrots, celery, and onions topped with a pastry crust. Choice of one side item.

$12 includes beverage

 (inclusive beverage for dine-in guests only)

Soups:

Vegetable & Rice (gf)

OR

Hot Italian Ham & Veggie

Sides of the Day:

HOT: Lima Beans & Sweet Peppers (gf,v)

OR

COLD: Potato Salad (gf,v)

The post Monday Lunch Special first appeared on 61 Main - Farm to Table.