Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders

(2)Farm Fresh all beef patties on Hawaiian rolls with arugula, caramelized onions, 61 steak sauce, & swiss cheese

Lamb Tostada

Ground lamb in spicy chipotle pepper cream over lime slaw and a crisp corn tortilla

Turkey Casserole

Dice cornbread & roasted green tomatoes over herbed pulled turkey

Fish & Chips

Fried grouper nuggets, blackened mahi, potato rounds, savory aioli, & marinated onions

Shrimp & Grits  GF

Sauteed shrimp with peppers, onions, & local cilantro sauce over cheddar grits

Beef Roast  GF

Red wine braised beef topped with Italian style pimento cheese

Butternut Squash  GF

Roasted local butternut squash wedge topped with ground local sausage, chopped veggies, & sorghum glaze

Trout  GF

Grilled GA Mtn. trout filet topped with roasted tomato cream sauce

Vegetable Plate 

choose your own four sides

Side Choices

• Creamy Local Grits
• Turnips, Radishes, & Collards
• Shiitakes, Bok Choy, & Chard
• Side Salad
• Cup of Soup

Soup

Vegetable & White Bean

(v, gf)

OR

Pork, Veg, & Rice

(gf)

Dessert:

Chocolate Chip-Banana Bread w/ cream cheese drizzle

The post Monday Night Supper 12.02.2024 first appeared on 61 Main - Farm to Table.