Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, with melted cheddar, sliced tomato, shaved onions, leaf lettuce, & mayo on toasted white bread
Chicken & Pasta
Boneless-skinless chicken thighs in au jus served over warm sundried tomato-shell pasta
Clams & Grits
Cream of clam, local celery, & roasted green tomato “stew” served over a citrus garlic grits cake
Fish GF
Fried skate wing nuggets with cucumber aioli on a bed of local leaf lettuce
Pork GF
Slow cooked pork cheeks with strawberry bbq sauce served over red potato salad
Beef GF
Peruvian style beef saute with sweet peppers, onions, & ginger served over missimati rice and corn
Trout GF
Parchment baked GA Mtn. trout filet with sundried tomato-almond-honey
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Greens, Radish, & Kohlrabi
- Shiitakes, Napa, & Chard Stems
- Side Salad
- Cup of Soup
Soup
Creamy Vegetable
(gf, v)
OR
Chicken & Rice
(gf)
Dessert:
Blueberry Pound Cake
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