Lunch Special:

Baked Salmon served on a Bed of Local Lettuces with a Quinoa-Sunflower Seed Crumble and a Beet Vinaigrette, served with your choice of one side item.

$11 includes beverage (dine-in only).

 

Soups:

Brunswick Stew (gf,df)

Or

Coconut Vegetable (v,gf,df)

 

Sides of the Day:

Hot: Grits & Sweet Greens (v, gf)

Cold: Macaroni Salad (v,gf)