Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, cheddar cheese, chopped bacon, yellow mustard, & local lettuces on a pretzel roll
Flatbread
Naan bread, local spinach, gravy, ground pork sausage, & local feta cheese
Pasta
Fresh campanelle pasta, local asparagus, shiitake mushrooms, pea shoots, & parmesan
Fish GF
Grilled swordfish steak topped with a sweet basil-yuzu sauce
Poke GF
Diced, dressed tuna, kale crunch, local radishes, & sriracha mayo
Chicken Thighs GF
Peruvian pepper marinated and pan fried boneless skinless chicken thighs served over creamy pepper dressed potato rounds
Steak GF
Garlic marinated seared and sliced bistro steak with a savory butter sauce over Peruvian white beans
Trout GF
Parchment wrapped GA Mtn. trout filet with roma tomatoes & fresh basil
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Marinated Beets & Arugula
- Shaved Brussels & Onions
- Green Beans, Bok Choy,
& Radish Greens
- Side Salad
- Cup of Soup
Soup
Black Eyed Pea
(gf, v)
OR
Duck Soup
(gf)
Dessert:
Sweet Fluffy Cake
with fresh strawberry topping
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