Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, cheddar cheese, chopped bacon, yellow mustard, & local lettuces on a pretzel roll


Naan bread, local spinach, gravy, ground pork sausage, & local feta cheese



Fresh campanelle pasta, local asparagus, shiitake mushrooms, pea shoots, & parmesan

Fish  GF

Grilled swordfish steak topped with a sweet basil-yuzu sauce


Poke  GF

Diced, dressed tuna, kale crunch, local radishes, & sriracha mayo


Chicken Thighs  GF

Peruvian pepper marinated and pan fried boneless skinless chicken thighs served over creamy pepper dressed potato rounds

Steak  GF

Garlic marinated seared and sliced bistro steak with a savory butter sauce over Peruvian white beans


Trout   GF

Parchment wrapped GA Mtn. trout filet with roma tomatoes & fresh basil

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Marinated Beets & Arugula
  • Shaved Brussels & Onions
  • Green Beans, Bok Choy,

                 & Radish Greens

  • Side Salad
  • Cup of Soup


Black Eyed Pea

 (gf, v)


Duck Soup



Sweet Fluffy Cake

with fresh strawberry topping