Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, deviled egg spread, bibb lettuce, & crispy proscuitto on an onion bun


Creamy chicken & pork sausage casserole topped with crumbled cornbread & honey cranberry glazed chopped bacon



Italian style venison sloppy joe &

petite meatloaf slice on brioche slider buns with pecorino cheese & shishito peppers

Beef   GF

Sliced hanger steak with mustard sauce over roasted tomato yukon mash


Fish  GF

Baked corvina filet topped with cilantro-white wine sauce


Crab  GF

Lump crab meat with raddichio, endive, olive oil, & lime

Duck  GF

Pulled duck confit with goats cheese, strawberry pearls, & pea shoot-watermelon radish salad

Trout  GF

Grilled GA Mtn. trout filet with garlic-parsley aioli

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Spinach, Zucchini, & Kohlrabi
  • Baby Carrots & Shiitakes
  • Side Salad
  • Cup of Soup



Fish Soup



Tortilla Soup


Coconut Tres Leches Cake