Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, deviled egg spread, bibb lettuce, & crispy proscuitto on an onion bun
Casserole
Creamy chicken & pork sausage casserole topped with crumbled cornbread & honey cranberry glazed chopped bacon
Sliders
Italian style venison sloppy joe &
petite meatloaf slice on brioche slider buns with pecorino cheese & shishito peppers
Beef GF
Sliced hanger steak with mustard sauce over roasted tomato yukon mash
Fish GF
Baked corvina filet topped with cilantro-white wine sauce
Crab GF
Lump crab meat with raddichio, endive, olive oil, & lime
Duck GF
Pulled duck confit with goats cheese, strawberry pearls, & pea shoot-watermelon radish salad
Trout GF
Grilled GA Mtn. trout filet with garlic-parsley aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Spinach, Zucchini, & Kohlrabi
- Baby Carrots & Shiitakes
- Side Salad
- Cup of Soup
Soup
Fish Soup
(gf)
OR
Tortilla Soup
Dessert:
Coconut Tres Leches Cake
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