Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, honey mustard, swiss cheese, lettuce, & tomato on an onion bun
Scallops
Seared scallops kebab over pesto dressed pearled pasta
Lamb GF
Slow cooked lamb ribs with honey-cranberry bbq sauce served over corn salad
Pork GF
Roasted loin medallion with a warm white wine & grape tomato topping
Fish GF
Swordfish steak topped with a local ginger aioli
Beef GF
Braised mock short ribs with baked rice-squash casserole
Trout GF
Parchment baked GA Mtn. trout filet with roasted tomato sour cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Napa Hash
- Zucchini, Radish, & Shiitakes
- Side Salad
- Cup of Soup
Soup
White Bean
(v, gf)
OR
Ham, Tomato, & Black Bean
(gf)
Dessert:
Salted Caramel Cheesecake Blondie
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