Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, honey mustard, swiss cheese, lettuce, & tomato on an onion bun

Scallops

Seared scallops kebab over pesto dressed pearled pasta

 

Lamb GF

Slow cooked lamb ribs with honey-cranberry bbq sauce served over corn salad

Pork  GF

Roasted loin medallion with a  warm white wine & grape tomato topping

 

Fish  GF

Swordfish steak topped with a local ginger aioli

 

Beef   GF

Braised mock short ribs with baked rice-squash casserole

Trout  GF

Parchment baked GA Mtn. trout filet with roasted tomato sour cream

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels & Napa Hash
  • Zucchini, Radish, & Shiitakes
  • Side Salad
  • Cup of Soup

Soup

White Bean

 (v, gf)

OR

Ham, Tomato, & Black Bean

 (gf)

Dessert:

Salted Caramel Cheesecake Blondie