Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, feta spread, bacon-jalepeno jam, & bibb lettuce in a flour tortilla
Chicken
Slow cooked & grilled boneless skinless chicken thigh
Pork
Marinated pork tenderloin with black beans & corn tortilla crisps
Salmon “Salad”
Baked & flaked salmon, buttermilk herb dressing, baby lettuces, sunflower seeds, strawberry pearls, & flatbread crackers
Shrimp & Rice GF
Coconut curried shrimp served over bamboo rice
Veal GF
Veal skirt steak with parsley chimichurri & pecorino polenta
Trout GF
Pan fried GA Mtn. trout filet with Victor’s tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Napa Cabbage & Shiitakes
- Fried Brussels
- Acorn Squash with Kale Pesto
- Side Salad
- Cup of Soup
Soup
Split Pea
(v, gf)
OR
Clam-Bacon Chowder
(gf)
Dessert:
Cherry Studded Cake
Leave A Comment