Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, feta spread, bacon-jalepeno jam, & bibb lettuce in a flour tortilla


Slow cooked & grilled boneless skinless chicken thigh



Marinated pork tenderloin with black beans & corn tortilla crisps

Salmon “Salad”

Baked & flaked salmon, buttermilk herb dressing, baby lettuces, sunflower seeds, strawberry pearls, & flatbread crackers


Shrimp & Rice  GF

Coconut curried shrimp served over bamboo rice


Veal  GF

Veal skirt steak with parsley chimichurri & pecorino polenta

Trout  GF

Pan fried GA Mtn. trout filet with Victor’s tartar sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Napa Cabbage & Shiitakes
  • Fried Brussels
  • Acorn Squash with Kale Pesto
  • Side Salad
  • Cup of Soup


Split Pea

 (v, gf)


Clam-Bacon Chowder



Cherry Studded Cake