Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, basil mayo, gouda cheese, lettuce, tomato, & red onion served on a baguette roll

Baked  Emoladas

Rabbit & quail rolled corn tortillas, & local squash “mole” sauce


Curried Chicken

Sweet tomato curry, chicken leg quarters, orchiette pasta with peppers & olives


Shrimp & napa cabbage bread pudding topped with sauteed bay scallops in a roasted tomato sauce


Peruvian Beef  Stew  GF

Beef brochettes, potatoes, carrots, tomatoes, red wine, & sweet green peas

Fish  GF

Baked silver bass/sheepshead filet toppped with local ginger sauce over rice

Trout  GF

Baked and flaked trout salad over purple potato chips


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Tiny Green Beans,

           Napa, & Shiitakes

  • Brussels
  • Beet & Squash Salad
  • Side Salad
  • Cup of Soup


Grits & Chowder

(v, gf)


Turkey Soup



Apple Berry Crisp