Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, country white bread, spicy mustard, green tomato-pineapple jam,  spring mix, & provolone cheese

Steak Nachos

Marinated & seared veal skirt steak, corn tortilla chips, black bean puree,  grape tomato salsa, & cheddar cheese


Lamb Pasta

Ground lamb & shiitakes in red wine jus over pearled pasta “salad”


Panko fried flounder filet with caper butter topping

Seafood Chowder   GF

Potato, corn, lobster, scallop, & shrimp chowder

Country Captain   GF

Sweet curry & tomato braised boneless skinless chicken thighs with cranberry beans & sweet peppers

Trout  GF

Pan fried GA Mtn. trout filet with a berry-nut-seed glaze

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Jack & Ginger Greens
  • Spaghetti Squash

  with pesto & tiny green beans

  • Side Salad
  • Cup of Soup


Carrot, Beet, & Ginger

(v, gf)


Chili with Bacon



Local Pumpkin-Bourbon Pecan Poke Cake