Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, swiss cheese, crispy procuitto, garlic aioli, & leaf lettuce on baguette
Tostada
Crisp corn tortilla, white cheddar, pulled duck, grape tomatoes, & shiitake mushrooms
Steak
Garlic marinated & seared bistro steak, crostini with truffled ricotta & balsamic red onions
Pork
Braised pork, honey-cranberry sauce, radish greens, & fried cornbread
Fish GF
Rice flour fried flounder, red potato wedges, & dill-garlic tartar sauce
Shrimp GF
Sweet & Sour: large shrimp sauteed with sweet pepper-pineapple sauce served over basmati rice
Trout GF
Parchment baked GA Mtn. trout filet topped and baked with brussels-caper hash
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Side Salad
- Cup of Soup
- Fried Brussels, Baby Turnips, & Radish
- Napa, Bok, Green Beans, & Shiitakes
Soup
Tomato Bisque
(v, gf)
OR
Chicken, Mushroom, & Rice
(gf)
Dessert:
Coconut Cream Bar
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