Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, cheddar cheese, chopped pickles-red onion, lettuce, & 1000 island on toasted loaf bread



Sauteed marinated beef, peppers, onions, cheddar cheese, & sour cream served with corn tortillas


Shepherd’s Pie

Creamy ham & sausage baked topped with potato-pea mash, & white cheddar cracker crumble topping

Crab Cake

Victor’s  crab cake cake on a bed of pineapple-broccoli “slaw” topped with garlic aioli


Fish  GF

Parchment baked flounder filet with dill mayo

Beef  GF

Petite pot roast served over mushroom-red wine risotto

Duck  GF

Pulled confit duck over kale “salad” with cranberry topping

Trout  GF

Grilled GA Mtn. trout filet with a brown butter-orange-almond topping

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Side Salad
  • Cup of Soup
  • Fried Brussels, Kale, & Corn
  • Napa, Bok, Green Beans, & Shiitakes


Split Pea

(v, gf)


Ham & Garbanzo



Oatmeal Scotchy Bar