Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, gruyere cheese, chopped bacon, sliced onions, dijonaise, & spring mix on baguette


Bratswurst  “Pie”

Sauteed brats, 61 steak sauce, & lima-potato mash


Marinated & roasted 1/2 semi boneless quail served over green tomato-sausage bread pudding

Risotto  GF

Chopped lobster, sweet curry risotto, fresh basil, & goats cheese

Fish  GF

Baked corvina filet, spinach, tomato, feta, & Greek seasoning

Beef  GF

Slow cooked “pot roast”, green beans, & chipotle-lime chimichurri

Duck  GF

Confit drumstick, local spaghetti squash, & tomato-white wine ragu

Trout   GF

Pan fried GA Mtn. trout filet topped with caper tartar sauce

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Kale & Lima Beans
  • Roasted Radishes & Chopped Broccolini
  • Side Salad
  • Cup of Soup


Vegetable Soup

(v, gf)


Beef Chili


Cake & Fruit Parfait