Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted burger patty on baguette with dijonaise, shaved red onion, spring mix, & swiss cheese


Fettucine & Ragu

Cut fettucine & ricotta “pie” topped with a local beef & pork sausage “ragu”

Salmon  GF

Honey glazed and baked Verlasso salmon filet topped with cilantro tartar sauce


Wild-gulf caught shrimp and chopped ham risotto with corn, roasted tomatoes, & truffle oil


Pan roasted pork tenderloin topped with local harvest chutney

Beef  GF

Bistro steak medallion served over “dirty” beans with house bbq sauce

Trout   GF

Grilled GA Mtn. trout filet with a sweet-savory quinoa topping

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Tiny Green Beans & Shiitakes
  • Okra, Eggplant, & Peppers
  • Roasted Brussels & Quinoa
  • Side Salad
  • Cup of Soup


Creamy Tomato & Bean

(v, gf)


Pork & Vegetable


Apple-Cherry Upsidedown Cake