Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted burger patty on baguette with dijonaise, shaved red onion, spring mix, & swiss cheese
Fettucine & Ragu
Cut fettucine & ricotta “pie” topped with a local beef & pork sausage “ragu”
Salmon GF
Honey glazed and baked Verlasso salmon filet topped with cilantro tartar sauce
Risotto
Wild-gulf caught shrimp and chopped ham risotto with corn, roasted tomatoes, & truffle oil
Pork
Pan roasted pork tenderloin topped with local harvest chutney
Beef GF
Bistro steak medallion served over “dirty” beans with house bbq sauce
Trout GF
Grilled GA Mtn. trout filet with a sweet-savory quinoa topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Tiny Green Beans & Shiitakes
- Okra, Eggplant, & Peppers
- Roasted Brussels & Quinoa
- Side Salad
- Cup of Soup
Soup
Creamy Tomato & Bean
(v, gf)
OR
Pork & Vegetable
Dessert:
Apple-Cherry Upsidedown Cake
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