Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted burger patty on toasted white bread with bbq mayo, lettuce, tomato, bacon, & cheddar
Seafood Florentine
Baked oysters & scallop pieces in a spinach-parmesan cream
Flatbread
Grilled naan bread, local goats cheese spread, savory glazed ham, & pineapple-roasted tomato-basil topping
Flounder
Egg dredged fried flounder with Victor’s Peruvian style ceviche sauce
Beef
Beef roast with 61 steak sauce served over gorgonzola bread pudding
Trout
Baked and flaked GA Mtn. trout with butter, veggies, & ritz crackers
Lamb GF
Ground lamb in a savory cranberry sauce served over potato-brussels mash
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shiitakes, Eggplant, & Chard
- Cucumber-Beet Salad
- Baby Buttered Turnips
& their greens
- Side Salad
- Cup of Soup
Soup
Vegetable Chowder
(v, gf)
OR
Chili
Dessert:
PB&J Bar
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