Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted burger patty on toasted white bread with bbq mayo, lettuce, tomato, bacon, & cheddar

 

Seafood Florentine

Baked oysters & scallop pieces in a spinach-parmesan cream

Flatbread

Grilled naan bread, local goats cheese spread, savory glazed ham, & pineapple-roasted tomato-basil topping

Flounder

Egg dredged fried flounder with Victor’s Peruvian style ceviche sauce

Beef

Beef roast with 61 steak sauce served over gorgonzola bread pudding

Trout  

Baked and flaked GA Mtn. trout with butter, veggies, & ritz crackers

Lamb  GF

Ground lamb in a savory cranberry sauce served over potato-brussels mash

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Shiitakes, Eggplant, & Chard
  • Cucumber-Beet Salad
  • Baby Buttered Turnips

            & their greens

  • Side Salad
  • Cup of Soup

Soup

Vegetable Chowder

(v, gf)

OR

Chili

Dessert:

PB&J Bar