Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted burger patty served open-faced on baguette with mortadella, marinara sauce, & ricotta



Hearty oyster-shrimp “chowder” with southern veggies & seasoned oyster crackers

Vegetable Plate 

choose your own four sides

Fish  GF

Grilled swordfish “steak” with a caper lemon butter sauce

Lamb  GF

Seared lamb lolli-pop over warm rice topped with marinated heirloom cherry tomatoes & garbanzo beans

Pork  GF

Pork tenderloin with yukon gold potato mash & beet-cranberry sauce

Beef  GF

Brasstown Beef flat iron steak with blue cheese-walnut sauce on a bed of arugula


Pan fried GA Mtn. trout filet with onion-green tomato-bacon jam


Side Choices

  • Creamy Local Grits
  • Corn, Peppers, & Spicy Greens
  • Eggplant with arugula pesto
  • Side Salad
  • Cup of Soup


Lima Soup

(v, gf)


Pork, Cilantro, & Rice



Texas Sheet Cake