Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, toasted Pullman loaf bread, provolone pimento cheese, lettuce, & shaved red onions
Beef
Seared and sliced flank steak with bitter orange-beer marinade and arugula
Lamb
Slow cooked & sliced lamb belly with soba noodles, green peas, & burrata “carbonara”
Seafood “Stew” GF
Broken scallops & chopped lobster in a Peruvian pepper cream sauce over yellow rice
Fish Chowder GF
Petite fried flounder filet served over a rich corn & fish chowder
Venison Ribs GF
Slow cooked venison with peach-mustard bbq & bean-kale-pepper “slaw”
Chicken GF
Baked chicken drumstick with buffalo chicken potatoes & crumbled blue cheese
Trout GF
Grilled GA Mtn. trout filet with parsley caper butter sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Baked, Seasoned Okra
- Shiitakes, Corn, & Peppers
- Roasted Eggplant & Tomatoes
- Side Salad
- Cup of Soup
Soup
Grits & Veg Chowder
(v, gf)
OR
Ham & White Bean
(gf)
Dessert:
Peach Upside Down Cake
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