Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, melted provolone, chopped bacon, lettuce, red onion, & banana peppers on baguette
Fish
Hand breaded & fried grouper fingers with Victor’s two herb tartar sauce
Flatbread
Grilled naan bread, arugula-goats cheese pesto, local italian sausage, mortadella, & pineapple-sweet red pepper topping
Scallops GF
Baked parmesan-lime scallops pieces served over taro root mash
Chicken GF
Braised chicken “oysters” with potato salad & fig bbq sauce
Beef GF
Garlic marinated and seared Brasstown bistro steak, 61 steak sauce, & quiona with herbs
Trout GF
Grilled GA Mtn. trout filet topped with corn & squash chow chow
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Corn, Peppers, & “Greens”
- Cucumber-Tomato Salad
- Fried Okra
- Side Salad
- Cup of Soup
Soup
Cucumber Gazpacho
(v, gf)
OR
Chicken, Tomato, & Rice
Dessert:
Chocolate-Cream Cheese Brownie
Leave A Comment