Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh all beef patty, melted provolone, chopped bacon, lettuce, red onion, & banana peppers on baguette



Hand breaded & fried grouper fingers with Victor’s two herb tartar sauce



Grilled naan bread, arugula-goats cheese pesto, local italian sausage, mortadella, & pineapple-sweet red pepper topping

Scallops  GF

Baked parmesan-lime scallops pieces served over taro root mash

Chicken  GF

Braised chicken “oysters” with potato salad & fig bbq sauce

Beef  GF

Garlic marinated and seared Brasstown bistro steak, 61 steak sauce, & quiona with herbs

Trout  GF

Grilled GA Mtn. trout filet topped with corn & squash chow chow


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Corn, Peppers, & “Greens”
  • Cucumber-Tomato Salad
  • Fried Okra
  • Side Salad
  • Cup of Soup


Cucumber Gazpacho

(v, gf)


Chicken, Tomato, & Rice


Chocolate-Cream Cheese Brownie