Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Lamb Burger
Hand crafted lamb patty wrapped in a spinach tortilla with red onion, tomatoes, feta cheese, & baby spinach
Flatbread
Grilled naan bread, beef-sausage meatballs, pineapple, local tomatoes, & parmesan cheese
Scallops
Scallop pieces in fennel butter served over a pearled couscous-arugula-tomato salad
Fish GF
Egg battered-pan fried trigger fish filet with a local cucumber “salsa”
Duck GF
Confit duck & crispy wing with jalapeno honey glaze
Lamb GF
Braised lamb ribs with red wine-mint jus served with seasoned red potato rounds
Steak Salad GF
Seared, chilled, & sliced bistro steak, shaved proscuitto, & melon served on a bed of local lettuces with a creamy balsamic drizzle
Trout GF
Grilled GA Mtn. trout filet with a corn, tomato, & basil jam
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Yellow Squash & Peppers
- Cucumber-Tomato-Peach Salad
- Side Salad
- Cup of Soup
Soup
Watermelon Gazpacho
(gf, v)
OR
Fish Soup
(gf)
Dessert:
Local Blackberry
Upside-down Cake
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