Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, toasted English muffin, provolone cheese, 2 tomato butter, leaf lettuce, & local red onions



Garlic marinated, seared, & sliced bistro steak, crisp tortilla, & tomatillo sauce



Venison rack, honey mustard glaze, & savory local onion bread pudding

Shrimp Pasta

Rock shrimp and shell pasta with parmean cream sauce


Hot Dog

Brasstown all beef hot dog on a bun with chili, green pepper “ketchup”, & cheddar cheese



Southern shepherds pie:  chopped pork with biscuit topping served over fried potatoes with sorghum-cream gravy

Fish  GF
Parchment baked herbed flounder filet

Trout  GF

Grilled GA Mtn. trout with “spicy” tartar sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Baby Beet Salad
  • Local Beans & Shiitakes
  • Local Cabbage
  • Side Salad
  • Cup of Soup


Vegetarian Soup

(gf, v)


Lamb, Tomato, & Vegetable


Double Chocolate-Caramel Brownie