Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, toasted english muffin, local lettuce, chopped bacon, strawberry bbq sauce, & local feta cheese



Chopped beef brisket, orchiette pasta, &  gorgonzola “gravy”


Meatloaf Melt

61 Main signature meatloaf with tomato gravy, potato mash & melted cheddar cheese



Sauteed traditional brats with green peppers, onions, garlic butter, & fingerling potatoes

Tuna Poke  GF

Diced raw tuna, bamboo rice, cucumber strawberry salad, & wasabi cream


Duck  GF

Crispy wings, thyme honey balsamic glaze, sweet potato rounds, & crumbled goats cheese


Fish  GF

Grilled salmon filet over local baby chard topped with a teriyaki glaze

Scallops  GF

Seared broked scallops with pepper butter over a bed of succotash

Trout  GF

Pan fried GA Mtn. trout filet with a tangy tomato cream

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Sauteed Zucchini
  • Roasted Radish

       with corn & shiitakes

  • Side Salad
  • Cup of Soup



White Gazpacho

(gf, v)


Chicken Tortilla Soup


Strawberry Cheesecake Bar