Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, open faced english muffin, local arugula, sliced tomato, maple gravy, & sage derby cheese
Shrimp
Sauteed white shrimp with poblano-tomato-cilantro sauce served over cornbread casserole
Lamb Tacos
Mexican seasoned ground lamb, 2 corn tortillas, pickled cabbage-radish, cilantro, feta, & sriracha aioli
Salmon Cake
Baked and flaked salmon in a hand crafted patty topped with Victor’s caper tartar sauce
Mushroom Rice GF, vegan
Red rice with veggies & miso topped with fried local oyster mushrooms
Beef GF
Cider braised beef sirloin with Henry Bain’s famous sauce inspired “glaze”
Trout GF
Grilled GA Mtn. trout with sweet cucumber cream topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Loca Spinach Salad
- Roasted Radish & Greens with Local Pac Choy
- Side Salad
- Cup of Soup
Soup
Garden Gazpacho
(gf, v)
OR
Fish Chowder
(gf)
Dessert:
Bread Pudding
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