Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, open faced english muffin, local arugula, sliced tomato, maple gravy, & sage derby cheese



Sauteed white shrimp with poblano-tomato-cilantro sauce served over cornbread casserole


Lamb Tacos

Mexican seasoned ground lamb, 2 corn tortillas, pickled cabbage-radish, cilantro, feta, & sriracha aioli

Salmon Cake

Baked and flaked salmon in a hand crafted patty topped with Victor’s caper tartar sauce


Mushroom Rice  GF, vegan

Red rice with veggies & miso topped with fried local oyster mushrooms


Beef  GF

Cider braised beef sirloin with Henry Bain’s famous sauce inspired “glaze”

Trout  GF

Grilled GA Mtn. trout with sweet cucumber cream topping

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Petite Loca Spinach Salad
  • Roasted Radish & Greens with Local Pac Choy
  • Side Salad
  • Cup of Soup


 Garden Gazpacho

(gf, v)


Fish Chowder



Bread Pudding