PLEASE JOIN US FOR SATURDAY BRUNCH ON APRIL 16TH
House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.
$11 includes beverage.
Pablano & Beef Chili (gf)
Broccoli & Vegetable (v,gf)
Sides of the Day:
Hot: Sweet Green Peas (v,gf)
Cold: Honey Chipotle pasta salad (v)
v, gf ,df – vegetarian, gluten free, dairy free