PLEASE JOIN US FOR SATURDAY BRUNCH ON APRIL 16TH

 

Lunch Special: 

House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.

$11 includes beverage.

 

 Soups:

 

Pablano & Beef Chili (gf)

OR

Broccoli & Vegetable (v,gf)

 

Sides of the Day:

Hot: Sweet Green Peas (v,gf)

Cold: Honey Chipotle pasta salad (v)

 

v, gf ,df – vegetarian, gluten free, dairy free