Lunch Special:

Braised Beef Roast served with Fingerling potatoes and sweet green peas & a tomato gravy

 

Soups:

 

Chicken, Polenta & Cabbage (gf)

 

OR

 

Beet Soup (v,gf)

 

Sides of the Day:

 

Hot: Sweet Green Peas (v,gf)

Cold: Pasta Salad (v)

 

v, gf ,df – vegetarian, gluten free, dairy free