Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger Tostada
Hand crafted Farm Fresh beef patty, black bean puree, tomatillo sauce, & cheddar cheese on crisp tortilla
Lamb Meatballs
Hand crafted lamb meatballs served over penne pasta with Mitch’s marinara
Meatloaf
Grilled meatloaf, cabbage-potato mash, & tomato gravy
Vegetable Plate
choose your own four sides
Pork
Braised pork cheeks over brocoli bread pudding topped with sweet curried au jus
Beef GF
Pan seared sirloin steak served over “creamed” baby kale
Fish GF
Grilled swordfish steak with a ginger- sweet-pepper-poblano sauce
Scallops GF
Bay scallops sauteed in a crushed red pepper sauce served over olive oil polenta
Trout GF
Pan fried GA Mtn. trout with cilantro-parsley chimmichurri
Side Choices
- Creamy Local Grits
- Brussels, Favas, & Shiitakes
- Beet Salad
- Chard, Cauli, & Gr. Beans
- Side Salad
- Cup of Soup
Soup:
Corn & Chard
(gf, v)
OR
Meat Soup
Dessert:
Fruit-Almond Crisp
Leave A Comment