Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger Tostada

Hand crafted Farm Fresh beef patty, black bean puree, tomatillo sauce, & cheddar cheese on crisp tortilla


Lamb Meatballs

Hand crafted lamb meatballs served over penne pasta with Mitch’s marinara



Grilled meatloaf, cabbage-potato mash, & tomato gravy

Vegetable Plate 

choose your own four sides


Braised pork cheeks over brocoli bread pudding topped with sweet curried au jus


Beef  GF

Pan seared sirloin steak served over “creamed” baby kale 

Fish  GF

Grilled swordfish steak with a ginger- sweet-pepper-poblano sauce

Scallops   GF

Bay scallops sauteed in a crushed red pepper sauce served over olive oil polenta

Trout  GF

Pan fried GA Mtn. trout with cilantro-parsley chimmichurri

Side Choices

  • Creamy Local Grits
  • Brussels, Favas, & Shiitakes
  • Beet Salad
  • Chard, Cauli, & Gr. Beans
  • Side Salad
  • Cup of Soup


Corn & Chard

(gf, v)


Meat Soup


Fruit-Almond Crisp