Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, spring mix, tomato, red onion, provolone cheese, & basil mayo on a kaiser roll
Pasta
Duck “Carbonara”: pulled confit duck, pasta shells, ricotta cheese, fava beans, & pea shoots
Pork
Pork sausage, loin, & brussels saute with cream gravy over chopped bacon-mustard mashed potatoes
Vegetable Plate
choose your own four sides
Fish
Panko fried flounder filet topped with lime caper butter
Chicken
Curry-pecan breaded boneless skinless chicken thigh with red potato chips & honey mustard
Beef GF
White wine braised sirloin, baked sweet potato, & cilantro-parsley chimichurri
Shrimp GF
Roasted garlic sauce sauteed wild shrimp over bamboo rice pilaf
Trout GF
Grilled GA Mtn. trout filet topped with almond butter sauce
Side Choices
- Creamy Local Grits
- Beet & Superfood Salad
- Fried Brussels Sprouts
- Rainbow Chard, Mushrooms, & Corn
- Side Salad
- Cup of Soup
Soup:
Garbanzo & Green Tomato
(gf, v)
OR
Creamy Chicken & Broccoli
(gf)
Dessert:
Tiramisu
Leave A Comment