Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, spring mix, tomato, red onion, provolone cheese, & basil mayo on a kaiser roll



Duck “Carbonara”:  pulled confit duck, pasta shells, ricotta cheese, fava beans, & pea shoots



Pork sausage, loin, & brussels saute with cream gravy over chopped bacon-mustard mashed potatoes

Vegetable Plate 

choose your own four sides


Panko fried flounder filet topped with lime caper butter



Curry-pecan breaded boneless skinless chicken thigh with red potato chips & honey mustard

Beef  GF

White wine braised sirloin, baked sweet potato, & cilantro-parsley chimichurri

Shrimp  GF

Roasted garlic sauce sauteed wild shrimp over bamboo rice pilaf

Trout  GF

Grilled GA Mtn. trout filet topped with almond butter sauce

Side Choices

  • Creamy Local Grits
  • Beet & Superfood Salad
  • Fried Brussels Sprouts
  • Rainbow Chard, Mushrooms, & Corn
  • Side Salad
  • Cup of Soup


Garbanzo & Green Tomato

(gf, v)


Creamy Chicken & Broccoli