Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, cheddar cheese, tomato-bacon jam, & spinach on a toasted english muffin


Shrimp Pasta

Peruvian pepper marinated and grilled shrimp skewer served over penne alfredo


Crab Cake

Hand crafted crab cake served over lime dressed superfood slaw



Grilled naan, pulled lamb, garlic potatoes, feta, & mint gastrique


Fish  GF

Pan seared wild striped bass with arugula -olive oil drizzle served over marinated beans

Pork  GF

Sliced pork tenderloin, sweet tamari-white sesame glaze, & cucumber-radish salad

Steak  GF

Hard cider marinated hanger steak with chipotle-cilantro aioli & fries


Trout   GF

Grilled GA Mtn. trout filet topped with lemon-shallot-caper butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Golden Beets
  • Roasted Radishes, Peppers, & Shiitakes
  • Side Salad
  • Cup of Soup


Vegetable Soup

(gf, v)


Pork & Potato



Chocolate Cake

with whipped cream cheese topping