Monday Night Supper
-$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread

Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger
Hand crafted Farm Fresh beef patty, “fajita” peppers & onions, cheddar cheese, & avocado sour cream on a brioche bun

Victor’s spicy tomato marinara sauce, fettucine, & flatbread crostini

Chowder & Grits
House made grits cake with lobster-bay scallops-veggie “chowder”

Pork GF
Dry rubbed and pan roasted pork tenderloin served over Thai style curried bamboo rice

Fish GF
Grilled swordfish steak, caper lemon butter sauce

Beef GF
Pan seared bistro steak (tornedo), brussels hash, & tamari glaze

Trout GF
Pan fried GA Mtn. trout filet topped with a chipotle lime aioli

Vegetable Plate
choose your own four sides

Side Choices
• Creamy Local Grits
• Brussels, Lima, & Corn Hash
• Beets & Local Baby Carrots
• Warm Red Potatoes & Local Lettuce
• Side Salad
• Cup of Soup