Monday Night Supper
-$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit

Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger
Hand crafted Farm Fresh beef patty, local lettuce, tomato, mayo, bacon-red onion jam, & swiss cheese on a brioche bun

Steak & Mac
Milk stout marinated hanger steak with gorgonzola-cheddar mac’n’cheese

Grilled naan bread, asiago-tomato spread, petite salad of lemon-truffled dressed roasted local shiitakes & baby arugula

Chicken thighs, carrots, onions, celery, & creamed peas served with a Hawaiian roll

Fish GF
Baked Verlasso salmon with an Asian glaze, pickled local ginger, & purple rice

Pork GF
Roasted pork tenderloin topped with creamy mustard sauce served with buttered cabbage

Shrimp & Grits GF
Sauteed shrimp & cajun style sweet pepper succotash over creamy grits

Trout GF
Grilled GA Mtn. trout filet with pecan-brown butter

Vegetable Plate
choose your own four sides

Side Choices
• Creamy Local Grits
• Roasted Brussels Sprouts
• Marinated Beets & Oranges
• Baby Carrots, Collards, & Shiitakes
• Side Salad
• Cup of Soup