Join us for our January Brunch!

Saturday, January 22nd – 9:30am – Close

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Lunch Special

House made meatloaf topped with tomato gravy, served with red potato mash and sweet green peas.  $11 includes beverage.-

Soups:

Quinoa & Beef (gf)

or

Creamy Vegetable Chowder (v,gf)

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Sides of the Day:

Hot:  Green Peas (v,gf)

Cold:  Pasta Salad (v)

v-vegetarian, gf – gluten free