61 MAIN    

Monday Night Supper

–$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 corn muffins

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty, local lettuce, tomato, provolone, & basil mayo on a brioche bun

 

Scallops Pasta

Petite scallops, fettucine, parmesan cheese, & parsley-basil pesto cream sauce

 

Pork & Potatoes

Fried potato & local pork sausage cake over cuban beans topped with ginger-pineapple-fresh bacon topping

 

Eggplant-Lettuce Wraps

Local leaf lettuce, fried eggplant, peanut sauce, & feta cheese

 

Lamb Flatbread

Grilled naan flatbread & gouda cheese  topped with pulled braised lamb & arugula-green curry pesto

 

Steak Salad  GF

Creamy cajun-pepper dressed local kale, sliced bistro steak, & gorgonzola cheese

 

Fish  GF

Grilled Peruvian pepper marinated swordfish skewer served over quinoa hash

 

Trout   GF

Parchment wrapped GA Mtn. trout filet topped with a warm cherry tomato sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Quinoa-Bean-Sweet Potato Hash
  • Local Baby Chard & Carrots
  • Side Salad
  • Cup of Soup

 

Soup:

Vegetable & Rice Noodle (gf, v)

OR

Meat Soup

 

Dessert:

Rocky Road Brownie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***